Juicy Apple Chicken
5 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
MELT butter in large, nonstick skillet over medium heat. Add chicken; cook on one side until golden brown. Turn chicken over and push to side of skillet; stir in onion, juice and garlic. Bring to a boil. Reduce heat to medium-low; cover and cook for 7 minutes or until chicken is no longer pink in center. Remove chicken from skillet and place on serving platter.
INCREASE heat to high; cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced. Serve over chicken. Garnish with apple slices; sprinkle with thyme leaves.
Amount Per Serving
|Calories from Fat||47|
|Total Fat 5g||8%|
|Saturated Fat 2g||12%|
|Dietary Fiber 1g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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Nice, simple, recipe. My family loved it. The 2nd time I made it I added jamaican jerk seasoning to it too and used a cup of apple juice in place of water in my cooked rice to go with this dish. Family loved it.
This is a different approach to chicken for my family. I am getting bored making the same old thing so I started looking for something new and this turned out wonderful. I cooked it exactly how the recipe says and added roasted potatoes and grilled squash and zucchini as sides. Very good recipe my whole family loved it!
Juicy Apple Chicken is rated 5 stars. It is quick, easy, requires only a few ingredients, and is delicious. It is not only a great family meal, but a great company meal. My husband is not too fond of chicken, but loves this dish.
My whole family loved it!