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This delightfully simple recipe for Juicy Apple Chicken can be ready in just 20 minutes. Make it for superb everyday meals or special occasions!
Original reipce makes 2 dozen Change Servings
SEASON chicken with salt and ground black pepper, if desired. Dust with flour.
MELT butter in large, nonstick skillet over medium heat. Add chicken; cook on one side until golden brown. Turn chicken over and push to side of skillet; stir in onion, juice and garlic. Bring to a boil. Reduce heat to medium-low; cover and cook for 7 minutes or until chicken is no longer pink in center. Remove chicken from skillet and place on serving platter.
INCREASE heat to high; cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced. Serve over chicken. Garnish with apple slices; sprinkle with thyme leaves.
|Calories from Fat||47|
|Total Fat 5g||8%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 1g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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