MAINS
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MAINS
Korean BBQ Lettuce Wraps
EL MEJOR NIDO
Korean BBQ Lettuce Wraps
Level
Easy
Prep
10 min
Servings
Makes 2 servings
Key Ingredients
Ingredients
- ●
1 tablespoon gochujang
- ●
3 tablespoons sugar or sweetener of choice
- ●
3 tablespoons rice wine vinegar
- ●
1 teaspoon sesame oil
- ●
1 tablespoon soy sauce
- ●
1 pack little gen, romaine or butter lettuce
- ●
3 cups cooked short grain rice
- ●
1 pack (8 ounces) SWEET EARTH Enlightened Foods Korean-Style BBQ Chik'n™ Marinated Plant-Based Shreds
- ●
Vegan kimchi (as needed)
Make It
Step 1
For Dipping Sauce: Combine all dipping sauce ingredients; set aside.
Step 2
For Wraps: Wash and trim lettuce.
Step 3
Fill lettuce cups with cooked rice and Korean BBQ Chik’n. Serve with dipping sauce and kimchi on the side.
Step 4
Serve with sliced radishes, toasted sesame seeds, and scallions.
