MAINS

Korean-Style Vegan Tacos

EL MEJOR NIDO
Korean-Style Vegan Tacos
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 2 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
SWEET, SALTY AND GARLICKY. Recipe by olivesfordinner.com

• Vegan recipes do not use any ingredients of animal origin including eggs, dairy, or honey.
• Recipes are vegan when prepared with the specified ingredients.

Ingredients

Key Ingredients

Step 1

First, slice the seitan slices into slightly larger than bite-size pieces. There are variations in the thickness of the seitan, which actually adds a nice textural element in the finished dish.

Step 2

Combine onion, pear, ginger, garlic, soy sauce, sesame oil, sugar and gochugaru in a medium-sized bowl and stir. Add in the seitan and toss the mixture around with your hands or a large spoon until well-coated. Cover and place into the refrigerator to marinate overnight.

Step 3

To sear the marinated seitan, preheat a large cast iron pan over medium-heat for a minute or two. Add a little vegetable oil to the pan, and roll it around to coat.

Step 4

Working in batches, shake off any excess marinade and place the seitan in a single layer in the pan.

Step 5

Allow it to cook on one side for a minute or two, then flip and finish the other side. Repeat with the rest of the seitan.

Step 6

If there are any burnt bits stuck to the pan in between batches, just use a spatula to scrape them off before making your next batch.

Step 7

Place the seitan in the tortillas with the desired amount of cabbage, scallions, cilantro, sour cream, kimchi, sesame seeds and lime juice. Serve immediately.

Ingredients

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