La Lechera Champurrado Shots

PLACE 1/2 teaspoon dulce de leche into 2-ounce shot glasses. Set aside.

PLACE hot water and masa flour in medium saucepan. Cook over medium heat, mixing until smooth. Add milk, sweetened condensed milk, morsels and cinnamon. Heat, whisking constantly, until it reaches a boil. Reduce heat to medium-low; cook, whisking constantly, for 2 to 4 minutes or until thickened to desired consistency.

POUR into shot glasses with dulce de leche. Serve immediately.