La Lechera Coffee Flan
Recipe

La Lechera Coffee Flan

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A hint of café de olla adds flavor to this classic flan recipe. Its simple creamy flavor will make this a new family favorite!

20 mins. to Prepare

53 mins. Cooking Time

240 mins. Standing Time refrigerating

313 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, coffee granules, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Amount Per Serving
Servings: 12 servings
Calories280
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g22%
Cholesterol 125mg42%
Sodium 115mg5%
Carbohydrates 41g14%
Dietary Fiber 0g0%
Sugars 41g
Protein 8g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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