Crème Brûlée with caramelized crust, made with NESTLÉ® CARNATION® Milk and LA LECHERA® Dulce de Leche, in a ramekin.
Desserts

La Lechera Crème Brûlée

EL MEJOR NIDO
La Lechera Crème Brûlée
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

Indulge in the creamy decadence of La Lechera Crème Brûlée, a luxurious dessert experience that is both simple and enchanting. This delightful custard dessert marries the rich flavors of Official LA LECHERA® Dulce de Leche and the velvety texture of NESTLÉ® CARNATION® Evaporated Milk.

La Lechera Crème Brûlée offers a sophisticated yet easy-to-make treat that is perfect for any occasion. The subtle sweetness of crème brûlée is accentuated by the caramelized sugar topping, which provides a satisfying crunch with every bite. Combining the creamy essence of evaporated milk with the indulgent notes of dulce de leche from LA LECHERA® ensures a unique and memorable dessert experience.

Ideal for those who enjoy French cuisine, this custard fits seamlessly into any dessert repertoire. Whether you're a beginner or an experienced chef, you can master this dish with confidence, thanks to the simple and straightforward steps. This dessert is perfect for a nut-free diet, making it an accessible choice for a wide variety of dietary needs.

Embrace the combination of classic flavors and modern simplicity with La Lechera Crème Brûlée, and elevate your dessert game to new heights.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Instrucciones en Español

Step 1

Mix evaporated milk and dulce de leche in a medium saucepan and heat until it begins to boil; mix a small amount of hot mixture with egg yolks and vanilla extract. Add egg yolk mixture back into dulce de leche mixture and heat until it thickens.

Step 2

Divide mixture between 6 small individual bowls; let cool and refrigerate for an hour. Sprinkle sugar over each bowl; use a kitchen torch or broiler and melt the sugar. Serve immediately.

Ingredients

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