Desserts

La Lechera Gulab Jamun

EL MEJOR NIDO
La Lechera Gulab Jamun
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Experience the delightful blend of sweetness and tradition with La Lechera Gulab Jamun. This cherished Indian dessert, brought to you by Official LA LECHERA®, offers a melt-in-your-mouth indulgence, perfect for any occasion. The treat features deep-fried dough balls soaked in a fragrant syrup, making each bite a burst of flavor.

Made with the rich goodness of NESTLÉ LA LECHERA Sweetened Condensed Milk, these golden-brown gems embody a luscious sweetness that is simply irresistible. The subtle hint of lemon slices adds a refreshing twist, balancing the rich, sugary syrup with a touch of citrus.

Ideal for Indian holidays or as a quick dessert under 30 minutes, this easy-to-make recipe suits all skill levels. Whether enjoyed during festive celebrations or as a delightful end to a weekday meal, La Lechera Gulab Jamun from Official LA LECHERA® promises to bring sweetness to every moment.

Ingredients

Step 1

Place dry milk, flour and baking powder in a bowl; mix well.

Step 2

Add La Lechera, ghee and 1/2 teaspoon cardamom; mix well.

Step 3

Form mixture into balls.

Step 4

Heat oil in a medium skillet; fry Gulab Jamun balls until golden brown. Remove and drain on paper towels.

Step 5

Place sugar, water, rose water, 1 teaspoon cardamom powder and lemon slices into a medium saucepan.

Step 6

Boil, stirring frequently, until sugar is melted.

Step 7

Once syrup is thick, remove lemon slices.

Step 8

Add Gulab Jamun into syrup and stir gently to coat.

Ingredients

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