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Recipe

La Lechera Lime Gelatin

0 Recipe Reviews |Rate this Recipe| 11 Saves

Sit back, relax and top-off your Cinco de Mayo celebration with this cool and refreshing dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.

PLACE sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.

PLACE mixture in prepared mold; refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.

NOTE: Small molds can be used in place of the large mold.

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