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Everyday Recipes
Everyday Recipes

La Lechera Lime Gelatin

La Lechera Lime Gelatin
15 min
8 servings
  • Sit back, relax and top-off your Cinco de Mayo celebration with this cool and refreshing dessert.
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


Make It

Step 1
Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.
Step 2
Place sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.
Step 3
Place mixture in prepared mold; refrigerate for at least 4 hours or until set.
Step 4
To Serve, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.
Step 5
Note: Small molds can be used in place of the large mold.

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