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Recipe

La Lechera Orange Gelatin

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Mandarin oranges add a beautiful accent to this La Lechera Orange Gelatin. A perfect choice for entertaining, it will add color and elegance to your buffet or table center.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRAY large (8- to 10-cup) gelatin mold lightly with nonstick cooking spray; set aside.

STIR hot water into dry orange-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

STIR in mandarin oranges; pour gelatin mixture in prepared gelatin mold. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Gently shake to loosen. Invert onto serving dish. Garnish with additional oranges in center, if desired.

Nutrition Facts

Amount Per Serving
Servings: 16
Calories 150
Calories from Fat 20
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 27g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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