Recipe

La Lechera Orange Gelatin

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Mandarin oranges add a beautiful accent to this La Lechera Orange Gelatin. A perfect choice for entertaining, it will add color and elegance to your buffet or table center.

15 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

255 mins. Total

Servings: 16

This recipe is: Low Fat

Ingredients

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Directions

SPRAY large (8- to 10-cup) gelatin mold lightly with nonstick cooking spray; set aside.

STIR hot water into dry orange-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.

STIR in mandarin oranges; pour gelatin mixture in prepared gelatin mold. Refrigerate for at least 4 hours or until set.

TO SERVE, pull gelatin gently from edges with fingers. Gently shake to loosen. Invert onto serving dish. Garnish with additional oranges in center, if desired.
Amount Per Serving
Servings: 16
Calories150
Calories from Fat20
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g8%
Cholesterol 10mg3%
Sodium 65mg3%
Carbohydrates 27g9%
Dietary Fiber 0g0%
Sugars 27g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium8%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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