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Recipe

La Lechera Peanut Truffles

1 Recipe Review |Rate this Recipe| 32 Saves

Finely chopped salted, dry-roasted peanuts and Maria cookies add incredible flavors to this La Lechera Peanut Truffles recipe. Easy to prepare, this is a perfect treat for special occasions. Dust with powdered sugar before serving.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 40 truffles

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE baking sheets with wax paper.

PLACE 2 cups peanuts and Maria cookies in large bowl. Mix until combined. Stir in sweetened condensed milk.

PLACE remaining peanuts in flat dish. Form peanut mixture into 1-inch balls; roll in peanuts to coat. Place on prepared baking sheets. Refrigerate until ready to serve. Dust with powdered sugar.

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