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Recipe

La Lechera Pumpkin Flan

2 Recipe Reviews |Rate this Recipe| 227 Saves

La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 240
Calories from Fat 25
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 6%
Cholesterol 95mg 31%
Sodium 120mg 5%
Total Carbohydrate 46g 15%
Dietary Fiber 0.5g 4%
Sugars 44g
Protein 8g
Vitamin A 60%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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