Recipe
Nestlé® La Lechera®

La Lechera Pumpkin Flan

4.5 2 Recipe Reviews | Rate this Recipe | 263 Saves
La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.

30 mins. to Prepare

53 mins. Cooking Time

240 mins. Standing Time refrigerating

323 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.
Amount Per Serving
Servings: 12 servings
Calories240
Calories from Fat25
%Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g6%
Cholesterol 95mg31%
Sodium 120mg5%
Carbohydrates 46g15%
Dietary Fiber 0.5g4%
Sugars 44g
Protein 8g
Vitamin A60%
Vitamin C2%
Calcium20%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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I made this earlier today and it was better than wonderful. I big hit with three generations of gals in my house. Creamy, sweet and just the right flavor from the pumkin.

Reminds me of delicious pumpkin pie from North Carolina.

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