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La Lechera Pumpkin Flan

La Lechera Pumpkin Flan
Level
Easy
Prep
30 minutes
Cook
56 minutes
Servings
12 servings
  • La Lechera Pumpkin Flan is made with fat free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.
Key Ingredients
LA LECHERA®
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.
Step 3
Place evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with sweetened whipped cream.

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