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Recipe

La Lechera Pumpkin Pie

1 Recipe Review |Rate this Recipe| 59 Saves

Cinnamon, nutmeg, ginger and cloves enrich this delicious La Lechera Pumpkin Pie recipe. Top with whipped cream before serving and you'll have a dessert that is perfect for holidays.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 425° F.

PLACE sweetened condensed milk, media crema, pumpkin, eggs, cinnamon, salt, ginger, nutmeg and cloves in blender; cover. Blend until smooth. Pour into pie shell.

BAKE for 10 minutes. Reduce temperature to 350° F; bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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