La Lechera Strawberry Gelatin
Nestlé® La Lechera®

La Lechera Strawberry Gelatin

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The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.

10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

250 mins. Total

Servings: 16 servings

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SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.

STIR hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved.

SPRINKLE unflavored gelatin over hot water mixture; whisk immediately until dissolved.

Step 4 of 10

ADD sweetened condensed milk; whisk until combined. Stir in cold water.

STIR in sliced strawberries.

Step 6 of 10

POUR gelatin mixture in prepared Bundt pan.

REFRIGERATE for at least 4 hours or until set.

Step 8 of 10

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen.

Step 9 of 10

INVERT onto serving dish.

Step 10 of 10

GARNISH with additional strawberries in center, if desired.

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