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La Lechera Strawberry Gelatin

Recipe Reviews |Rate this Recipe| 194 Saves

The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 10

    SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.

  • Step 2 of 10

    STIR hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved.

  • Step 3 of 10

    SPRINKLE unflavored gelatin over hot water mixture; whisk immediately until dissolved.

  • Step 4 of 10

    ADD sweetened condensed milk; whisk until combined. Stir in cold water.

  • Step 5 of 10

    STIR in sliced strawberries.

  • Step 6 of 10

    POUR gelatin mixture in prepared Bundt pan.

  • Step 7 of 10

    REFRIGERATE for at least 4 hours or until set.

  • Step 8 of 10

    TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen.

  • Step 9 of 10

    INVERT onto serving dish.

  • Step 10 of 10

    GARNISH with additional strawberries in center, if desired.

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