La Lechera Strawberry Gelatin
Recipe
Nestlé® La Lechera®

La Lechera Strawberry Gelatin

0 0 Recipe Reviews | Rate this Recipe | 184 Saves
The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.

10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

250 mins. Total

Servings: 16

Brought to you by

Ingredients

Check all

Directions

1
SPRAY large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.
2
STIR hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved.
3
SPRINKLE unflavored gelatin over hot water mixture; whisk immediately until dissolved.
4
ADD sweetened condensed milk; whisk until combined. Stir in cold water.
5
STIR in sliced strawberries.
6
POUR gelatin mixture in prepared Bundt pan.
7
REFRIGERATE for at least 4 hours or until set.
8
TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen.
9
INVERT onto serving dish.
10
GARNISH with additional strawberries in center, if desired.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?