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La Lechera Strawberry Gelatin

La Lechera Strawberry Gelatin
10 minutes
16 servings
  • The beautiful colors in La Lechera Strawberry Gelatin make it perfect for entertaining. This easy-to-prepare recipe will be a hit. Garnish with thinly sliced strawberries in center, if desired.
Key Ingredients
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


Make It

Step 1
Spray large (8- to 10-cup) Bundt pan or gelatin mold lightly with nonstick cooking spray; set aside.
Step 2
Stir hot water into dry strawberry-flavored gelatin mix in large bowl until completely dissolved. Sprinkle unflavored gelatin over hot water mixture; whisk immediately until dissolved. Add sweetened condensed milk; whisk until combined. Stir in cold water.
Step 3
Stir in sliced strawberries; pour gelatin mixture in prepared Bundt pan. Refrigerate for at least 4 hours or until set.
Step 4
To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Invert onto serving dish. Garnish with additional strawberries in center, if desired.

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