La Lechera Tangy Lime Pie

La Lechera Tangy Lime Pie

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This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.

25 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time freezing

145 mins. Total

Servings: 8 to 12 servings


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MIX cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

PLACE sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

ADD lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.
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