Pies & Tarts
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Pies & Tarts
La Lechera Tangy Lime Pie
EL MEJOR NIDO
La Lechera Tangy Lime Pie
Level
Easy
Prep
25 min
Servings
8 to 12 servings
- This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.
Key Ingredients
Ingredients
- ●1 package (6 ounces) Maria cookies, crushed (about 1 1/2 cups)
- ●1/2 cup (1 stick) butter, melted
- ●2 teaspoons granulated sugar
- ●1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1/2 cup (about 3 medium limes) lime juice
- ●1 teaspoon grated lime peel
- ●Lime slices, berries or mint sprigs (optional)
Make It
Step 1
Mix cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.
Step 2
Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.
Step 3
Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
Step 4
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.
