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Pies & Tarts
Pies & Tarts

La Lechera Tangy Lime Pie

La Lechera Tangy Lime Pie
25 min
8 to 12 servings
  • This frozen La Lechera Tangy Lime Pie uses blended cream cheese and cream to create a deliciously smooth filling. Garnish with lime slices, berries or mint sprigs.
Key Ingredients
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
Media Crema
7 oz. Can


Make It

Step 1
Mix cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.
Step 2
Place sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.
Step 3
Add lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
Step 4
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

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