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When you have leftover lasagna, making it into lasagna "cupcakes" is fun! It's easy and also makes this family favorite portable in single serving sizes.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.
SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.
BAKE for 15 to 20 minutes or until heated through.
| Calories | 300 |
| Calories from Fat | 90 |
| %Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 4g | 21% |
| Cholesterol 25mg | 8% |
| Sodium 830mg | 35% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 17g |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Calcium | 20% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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