CHAT EN VIVO
CHAT EN VIVO 
Recipe
Stouffer’s®
Lasagna Cups
When you have leftover lasagna, making it into lasagna "cupcakes" is fun! It's easy and also makes this family favorite portable in single serving sizes.
10 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 6 servings, 2 each
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Ingredients
Directions
PREHEAT oven to 375° F.
CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.
SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.
BAKE for 15 to 20 minutes or until heated through.
CUT tortillas into twelve 3 ½ -inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.
SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Place ½ cup of lasagna in each cup.
BAKE for 15 to 20 minutes or until heated through.
Nutrition Facts
Amount Per Serving
Servings: 6 servings, 2 each
| Calories | 300 |
| Calories from Fat | 90 |
| %Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 4g | 21% |
| Cholesterol 25mg | 8% |
| Sodium 830mg | 35% |
| Carbohydrates 37g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 6g | |
| Protein 17g |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Calcium | 20% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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