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Serve this meatloaf with a salad and vegetables for a balanced meal. The enchilada sauce and jalapeños give it a spicy kick.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 400° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
COMBINE onion, oats, ¼ cup enchilada sauce, jalapeños, bouillon, coffee granules, egg and cilantro in a large bowl.
ADD ground turkey; mix well.
PLACE in prepared loaf pan.
COVER with remaining ¾ cup enchilada sauce.
BAKE for 45 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
TIP: Control the spice factor on your meatloaf! To make it mild, remove all jalapeño seeds. For a spicier meatloaf, leave in some seeds. Also, for flavor variations use ground beef or ground chicken.
Serve this meatloaf with a green salad or steamed vegetables for a balanced meal.
|Calories from Fat||50|
|Total Fat 5g||8%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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