Latin Turkey Meatloaf

Latin Turkey Meatloaf

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Serve this meatloaf with a salad and vegetables for a balanced meal. The enchilada sauce and jalapeños give it a spicy kick.

15 mins. to Prepare

45 mins. Cooking Time

10 mins. Standing Time standing

70 mins. Total

Servings: 4 servings

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This recipe is: Low Fat


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PREHEAT oven to 400° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
Step 2 of 8
COMBINE onion, oats, ¼ cup enchilada sauce, jalapeños, bouillon, coffee granules, egg and cilantro in a large bowl.
Step 3 of 8
ADD ground turkey; mix well.
Step 4 of 8
PLACE in prepared loaf pan.
COVER with remaining ¾ cup enchilada sauce.
BAKE for 45 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.
Control the spice factor on your meatloaf! To make it mild, remove all jalapeño seeds. For a spicier meatloaf, leave in some seeds. Also, for flavor variations use ground beef or ground chicken.
Serve this meatloaf with a green salad or steamed vegetables for a balanced meal.
Amount Per Serving
Servings: 4 servings
Calories from Fat50
%Daily Value*
Total Fat 5g8%
Saturated Fat 0g0%
Cholesterol 110mg36%
Sodium 620mg26%
Carbohydrates 14g5%
Dietary Fiber 2g10%
Sugars 3g
Protein 39g
Vitamin A4%
Vitamin C8%
* Percent Daily Values are based on a 2,000 calorie diet.
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