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Layered Dulce de Leche Brownies

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Is it possible to make brownies even better? Yes! By layering them with Dulce de Leche you will never make plain brownies again.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 350° F. Grease or foil-line 8-inch-square baking pan.

COMBINE flour, cocoa and salt in small bowl.

BEAT butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

SPREAD remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.

BAKE for 25 to 28 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts

Amount Per Serving
Servings: 20 servings
Calories 140
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 3.5g 18%
Cholesterol 45mg 15%
Sodium 85mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0.5g 3%
Sugars 14g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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