Layered Dulce de Leche Brownies

Layered Dulce de Leche Brownies

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Is it possible to make brownies even better? Yes! By layering them with Dulce de Leche you will never make plain brownies again.

20 mins. to Prepare

25 mins. Cooking Time

30 mins. Standing Time cooling

75 mins. Total

Servings: 20 servings


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PREHEAT oven to 350° F. Grease or foil-line 8-inch-square baking pan.

COMBINE flour, cocoa and salt in small bowl.

BEAT butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

SPREAD remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.

BAKE for 25 to 28 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
Amount Per Serving
Servings: 20 servings
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 3.5g18%
Cholesterol 45mg15%
Sodium 85mg4%
Carbohydrates 20g7%
Dietary Fiber 0.5g3%
Sugars 14g
Protein 3g
Vitamin A4%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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