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Recipe

Layered Gelatin Dessert

5 Recipe Reviews |Rate this Recipe| 136 Saves

Layered Gelatin Dessert is an elegant, cool and refreshing dessert you can enjoy all year round.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan.

HEAT evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture.

DIVIDE the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm.

TO SERVE: Dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

* May also use about 12 Maria cookies instead of vanilla wafers.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 330
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 6g 29%
Cholesterol 30mg 9%
Sodium 140mg 6%
Total Carbohydrate 42g 14%
Dietary Fiber .5g 2%
Sugars 37g
Protein 11g
Vitamin A 6%
Vitamin C 8%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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