Layered Gelatin Dessert
Recipe

Layered Gelatin Dessert

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Un festín de sabores y texturas en un solo postre que a tus niños les encantará. ¡Manos a la obra!

20 mins. to Prepare

0 mins. Cooking Time

360 mins. Standing Time refrigerating

380 mins. Total

Servings: 8 servings

Difficulty: Intermediate

Ingredients

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Directions

COMBINE gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan.

HEAT evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture.

DIVIDE the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm.

TO SERVE: Dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

* May also use about 12 Maria cookies instead of vanilla wafers.

Amount Per Serving
Servings: 8 servings
Calories330
Calories from Fat120
%Daily Value*
Total Fat 14g21%
Saturated Fat 6g29%
Cholesterol 30mg9%
Sodium 140mg6%
Carbohydrates 42g14%
Dietary Fiber .5g2%
Sugars 37g
Protein 11g
Vitamin A6%
Vitamin C8%
Calcium25%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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