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Recipe

Layered Taco Salad

0 Recipe Reviews |Rate this Recipe| 109 Saves

You'll enjoy preparing this Layered Taco Salad which is full of fabulous flavors and colors. In less than 30 minutes, you'll have an eye-catching meal ready.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

  • DRESSING
  • BEEF
  • SALAD
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Directions

FOR DRESSING:
PLACE
cilantro, oil, lime juice, sugar, chili powder, bouillon, cumin and pepper in blender; cover. Blend until combined.

FOR BEEF:
COOK
beef, onion, garlic, jalapeño, oil, chili powder, bouillon, cumin and pepper in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink and onion is soft. Stir in tomato sauce; heat through.

TO ASSEMBLE:
SPREAD
lettuce on large platter. Top with beef mixture and continue making layers with cheese, beans, tomato, olives and avocado. Drizzle dressing over salad or serve on the side. Serve immediately.

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