Recipe

Lemon Pie

4.7 3 Recipe Reviews | Rate this Recipe | 367 Saves
Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

10 mins. to Prepare

15 mins. Cooking Time

60 mins. Standing Time cooling

85 mins. Total

Servings: 6

Ingredients

Check all

Directions

PREHEAT oven to 350° F. Grease 9-inch pie plate.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

BAKE for 10 minutes or until golden brown.

FOR FILLING:
BEAT
sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars2
4 Stars1
3 Stars0
2 Stars0
1 Star0

This pie was delicious. I will never purchase another Edwards lemon pie again. Thanks

Not only is the pie Very easy to make but it has the Very best taste. Not too tart & not too tangy. Made a very big hit with the husband.

I LIKE THE LEMON PIE.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?