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Recipe

Lemon Pie

3 Recipe Reviews |Rate this Recipe| 309 Saves

Tart and tangy, this lemon pie whips up in no time. Garnish with lemon slices, lemon peel and mint before serving.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

  • CRUST
  • FILLING
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Directions

PREHEAT oven to 350° F. Grease 9-inch pie plate.

FOR CRUST:
COMBINE
bread crumbs, butter and sugar in medium bowl. Press onto bottom and up side of prepared pie plate.

BAKE for 10 minutes or until golden brown.

FOR FILLING:
BEAT
sweetened condensed milk, lemon juice, lemon peel and food coloring in large bowl with electric mixer on medium speed for 1 minute. Stir in whipped topping. Spoon mixture into warm crust.

BAKE for an additional 5 minutes. Cool completely at room temperature; refrigerate. Garnish with lemon slices, lemon peel and mint before serving.

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