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Original reipce makes 2 dozen Change Servings
FOR BUNDT CAKE:
PREHEAT oven to 325° F. Spray 12-cup Bundt pan with cooking spray. Dust lightly with flour.
WHISK together yogurt, sweetened condensed milk, lemon juice and vanilla extract in medium bowl.
BEAT granulated sugar and lemon peel in large mixer bowl for a few seconds or until fragrant. Add butter; beat on medium speed for a couple minutes or until creamy. Add eggs one at a time, beating well after each addition.
COMBINE flour, baking powder, baking soda and salt in large bowl; stir well.
BEAT in flour mixture alternately with yogurt mixture on low speed, beginning and ending with flour mixture. Pour batter into prepared pan.
BAKE for 65 to 75 minutes or until wooden pick inserted in cake comes out clean. Cool cake in pan on wire rack for 1 hour. Invert cake onto wire rack or serving platter to cool completely.
FOR LEMON ICING:
WHISK together powdered sugar, lemon juice and lemon peel in small bowl until smooth. Drizzle over cooled cake.
|Calories from Fat||90|
|Total Fat 10g||16%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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