LIBBY'S® Easy Pumpkin Pie
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
7 mins. to Prepare
65 mins. Cooking Time
120 mins. Standing Time cooling
192 mins. Total
Servings: 10 servings
MIX pumpkin pie mix, evaporated milk and eggs in large bowl.
POUR into pie shell
BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.
NOTE: Do not freeze, as this will cause the crust to separate from the filling.
FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.
Amount Per Serving
Servings: 10 servings
|Calories from Fat||70|
|Total Fat 8g||12%|
|Saturated Fat 3g||16%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I have been using this pumpkin mix for years and absolutely love it.
I've used this recipe many times and it always comes out right! Yummy!
Thanksgiving would not be just right without pumpkin pie!
I have made this exact receipe for 30 years and look forward to this pie every Thanksgiving holiday and have even made the pie just because of craving the pumpkin pie, what a treat. Thanks for the easy steps in making this delicious pie. Judy
I believe this is the best pumpkin pie, ever. I love pumpkin, but since my husband isn't quite as much of a fan, a whole pie is not always useful. What I began to do, is open a can and keep it in a bowl in the fridge. I take some out, put some whipped cream on it and eat as-is. I do, however add some cinnamon. It satisfies my craving for pumpkin without the need for an entire pie. The Pumpkin Pie Mix keeps well.
This is the best recipe for a Pumpkin pie. I use this recipe every fall and winter.
This year I must of taken the pies out a bit too early. The pumpkin was set but not as thick as previous years. It was still very good but make sure there is nothing on the knife when you check the pies...