LIBBY'S® Easy Pumpkin Pie
LIBBY'S® Easy Pumpkin Pie
Recipe

LIBBY'S® Easy Pumpkin Pie

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Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.

7 mins. to Prepare

65 mins. Cooking Time

120 mins. Standing Time cooling

192 mins. Total

Servings: 10 servings

Difficulty: Easy

Ingredients

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Directions

 


MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

POUR into pie shell

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

 

Amount Per Serving
Servings: 10 servings
Calories200
Calories from Fat70
 %Daily Value*
Total Fat 8g12%
Saturated Fat 3g16%
Cholesterol 45mg15%
Sodium 260mg11%
Carbohydrates 31g10%
Dietary Fiber 1g4%
Sugars 19g
Protein 2g
Vitamin A150%
Vitamin C2%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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