LIBBY'S® Famous Pumpkin Pie
Nestlé® Carnation®

LIBBY'S® Famous Pumpkin Pie

4.8 3373 Recipe Reviews | Rate this Recipe | 7452 Saves
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

15 mins. to Prepare

55 mins. Cooking Time

120 mins. Standing Time cooling

190 mins. Total

Servings: 10 servings

Difficulty: Easy

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MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Amount Per Serving
Servings: 10 servings
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 50mg17%
Sodium 280mg12%
Carbohydrates 32g11%
Dietary Fiber 1g4%
Sugars 20g
Protein 5g
Vitamin A90%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars2995
4 Stars243
3 Stars129
2 Stars3
1 Star3

The first time I made this exactly as on the can. My husband looked at it and said it wasn't dark enough and he is right. The pie is missing on the spices. I added 1/2 tsp more cinnamon 1/4 tsp more cloves and 1/2 tsp each of nutmeg and allspice. You can also up the sugar to a total of a cup. Best flavor. My son has to have a pie all to himself whenever I make them. Making some today !


This pie taste awesome and is so easy to make!


My mom's been using this recipe as long as I can remember, and now it's the only one I'll use. Super easy, and couldn't taste better. (As a baker that would happily live eating solely pumpkin pie, you can take my word for it!)


I have been baking this pie at Thanksgiving for at least 20 years. As a man this recipe is within my skill range and I have never had any problem with the steps fitting together. I always enjoy eating this pie.


This is the quintessential Thanksgiving recipe and can't be improved on. The splenda idea is a good one and you can make homemade whipped cream with the splenda too. I save the crust scraps and cut out maple leaves and brush them with milk and sprinkle them with cinnamon sugar. I bake them and then when the pie cools and before serving I add them to the top of the pie it looks festive and hides any cracks in the surface of the pie.


I only use Libby Pumpkin for my pies. Won't buy store premade pies. This is the best way to make a pumpkin pie.


This pie was one of the best I ever fixed.

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