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Recipe

LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in Almond Milk and water.

PLACE pie shell on baking sheet. Pour mixture into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 50 to 55 minutes or until fork inserted near center (about 2 inches) comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Best if served within 2 days.

TIPS: Pie cuts easier if refrigerated. Would recommend baking early in morning, allow baked pie to cool at room temp, then refrigerate for at least 2 hours. This is a softer set pie than standard pie made with evaporated milk.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 190
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g
Vitamin A 90%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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