LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk
Recipe
Nestlé® Carnation®

LIBBY’S® Famous Pumpkin Pie with CARNATION® Almond Cooking Milk

0 0 Recipe Reviews | Rate this Recipe | 1 Saves

15 mins. to Prepare

65 mins. Cooking Time

120 mins. Standing Time cooling

200 mins. Total

Servings: 10 servings

Difficulty: Easy

Brought to you by

Ingredients

Check all

Directions

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in Almond Milk and water.

PLACE pie shell on baking sheet. Pour mixture into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 50 to 55 minutes or until fork inserted near center (about 2 inches) comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Best if served within 2 days.

TIPS: Pie cuts easier if refrigerated. Would recommend baking early in morning, allow baked pie to cool at room temp, then refrigerate for at least 2 hours. This is a softer set pie than standard pie made with evaporated milk.
Amount Per Serving
Servings: 10 servings
Calories190
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g13%
Cholesterol 40mg13%
Sodium 260mg11%
Carbohydrates 29g10%
Dietary Fiber 1g4%
Sugars 17g
Protein 3g
Vitamin A90%
Vitamin C2%
Calcium2%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?