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Recipe

Libby's Homemade Pumpkin Pie

26 Recipe Reviews |Rate this Recipe| 211 Saves

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Libby's Homemade Pumpkin Pie
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 210
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 19%
Cholesterol 55mg 18%
Sodium 240mg 10%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g
Vitamin A 90%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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