Libby's Homemade Pumpkin Pie
Libby's Homemade Pumpkin Pie
Recipe

Libby's Homemade Pumpkin Pie

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For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

10 mins. to Prepare

65 mins. Cooking Time

120 mins. Standing Time cooling

195 mins. Total

Servings: 10 servings

Difficulty: Easy

Ingredients

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Directions

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

Amount Per Serving
Servings: 10 servings
Calories210
Calories from Fat70
 %Daily Value*
Total Fat 8g12%
Saturated Fat 3.5g19%
Cholesterol 55mg18%
Sodium 240mg10%
Carbohydrates 31g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A90%
Vitamin C2%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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