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Recipe

LIBBY'S® Pumpkin Cranberry Bread

1032 Recipe Reviews |Rate this Recipe| 1312 Saves

Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 slices (12 slices per loaf)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes two loaves.

FOR THREE 8 x 4-INCH LOAF PANS:
PREPARE
as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:
PREPARE
as above. Bake for 50 to 55 minutes.

Nutrition Facts

Amount Per Serving
Servings: 24 slices (12 slices per loaf)
Calories 260
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 30g
Protein 3g
Vitamin A 45%
Vitamin C 2%
Calcium 0%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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