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Recipe

Lime Flan

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This citrusy and easy-to-make Lime Flan is elegant and full of flavor. Lime juice, evaporated and sweetened condensed milk add a rich flavor to this dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs, lime juice and grated lime peel in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 240
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 125mg 41%
Sodium 105mg 4%
Total Carbohydrate 35g 12%
Dietary Fiber 0g 0%
Sugars 34g
Protein 8g
Vitamin A 4%
Vitamin C 6%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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