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This citrusy and easy-to-make Lime Flan is elegant and full of flavor. Lime juice, evaporated and sweetened condensed milk add a rich flavor to this dessert.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, LA LECHERA, eggs, lime juice and grated lime peel in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
| Calories | 240 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 4g | 20% |
| Cholesterol 125mg | 41% |
| Sodium 105mg | 4% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 34g | |
| Protein 8g |
| Vitamin A | 4% |
| Vitamin C | 6% |
| Calcium | 20% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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