Loaded Potato Potluck Favorite
15 mins. to Prepare
45 mins. Cooking Time
0 mins. Standing Time
60 mins. Total
Servings: 16 servings, 1/2 cup each
PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.
Amount Per Serving
Servings: 16 servings, 1/2 cup <i>each</i>
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 2.5g||13%|
|Dietary Fiber 1g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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This is comfort food the way it should be!
I make a very similar recipe, BUT use frozen potato's which is so so much easier than this one------
This is a great dish & everyone here enjoyed it
So great tastseing and so easy to make.
I have made these for company dinners and got raves. Very tasty and easy to put together.
Was very good. Easy to make and family loved it.