Desserts

Lunchbox Oat Cookies

Name: Lunchbox Oat Cookies
Prep time: 20 s
Cook time: 10 s
Total time: 45 s
Yield: 16
Cuisine: American
Ingredients: 2 1/2 cups old-fashioned oats; 1/2 cup raisins; 1/2 cup all-purpose flour; 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup (1 stick) buttermelted and cooled; 1/4 cup honey; 1 large egg; 1 tablespoon Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

10 min

Servings

16 cookies, 1 cookie per serving

Watch Video

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

COFFEEMATE®

natural bliss®

Vanilla Flavored Coffee Creamer

32 oz. Bottle

Ingredients

●
2 1/2 cups old-fashioned oats
●
1/2 cup raisins
●
1/2 cup all-purpose flour
●

1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/2 cup (1 stick) butter, melted and cooled
●
1/4 cup honey
●
1 large egg
●

1 tablespoon Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer

Make It

Step 1

Preheat oven to 350° F. Line 1 large baking sheet with parchment paper; spray with nonstick cooking spray.

Step 2

Combine oats, raisins, flour and morsels in a large bowl. Lightly whisk together butter, honey, egg and Coffee mate natural bliss Creamer in medium bowl. Add butter mixture to oat mixture; stir to combine. Cover; refrigerate for 10 minutes.

Step 3

Scoop 2 tablespoons of batter into your hand. Roll and lightly press to flatten. Place on prepared baking sheet. Repeat with remaining batter.

Step 4

Bake for 10 to 12 minutes. Cool completely on wire rack before serving or packing.