Macaroni & Cheese with Veggies
Recipe
Stouffer’s®

Macaroni & Cheese with Veggies

0 0 Recipe Reviews | Rate this Recipe | 14 Saves
Adding grated carrots and zucchini amps up the nutrition in this kids' favorite, mac and cheese. It's quick and easy, and won't be around for long!

5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 2

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This recipe is: Vegetarian

Ingredients

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Directions

PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.

Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.

Nutritional Fact: Cheese is a great source of protein and calcium.
Amount Per Serving
Servings: 2
Calories290
Calories from Fat120
%Daily Value*
Total Fat 13g20%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 770mg32%
Carbohydrates 31g10%
Dietary Fiber 2g7%
Sugars 5g
Protein 12g
Vitamin A20%
Vitamin C2%
Calcium25%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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