CHAT EN VIVO
CHAT EN VIVO 
Recipe
Stouffer’s®
Macaroni & Cheese with Veggies
Adding grated carrots and zucchini amps up the nutrition in this kids' favorite, mac and cheese. It's quick and easy, and won't be around for long!
5 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 2
Brought to you by 
This recipe is: Vegetarian
Ingredients
Directions
PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.
Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.
Nutritional Fact: Cheese is a great source of protein and calcium.
Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.
Nutritional Fact: Cheese is a great source of protein and calcium.
Nutrition Facts
Amount Per Serving
Servings: 2
| Calories | 290 |
| Calories from Fat | 120 |
| %Daily Value* | |
| Total Fat 13g | 20% |
| Saturated Fat 6g | 30% |
| Cholesterol 25mg | 9% |
| Sodium 770mg | 32% |
| Carbohydrates 31g | 10% |
| Dietary Fiber 2g | 7% |
| Sugars 5g | |
| Protein 12g |
| Vitamin A | 20% |
| Vitamin C | 2% |
| Calcium | 25% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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