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Recipe

Macaroni & Cheese with Veggies

0 Recipe Reviews |Rate this Recipe| 13 Saves

Adding grated carrots and zucchini amps up the nutrition in this kids' favorite, mac and cheese. It's quick and easy, and won't be around for long!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 2
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.

Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.

Nutritional Fact: Cheese is a great source of protein and calcium.

Nutrition Facts

Amount Per Serving
Servings: 2
Calories 290
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 25mg 9%
Sodium 770mg 32%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 12g
Vitamin A 20%
Vitamin C 2%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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