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Adding grated carrots and zucchini amps up the nutrition in this kids' favorite, mac and cheese. It's quick and easy, and won't be around for long!
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Original reipce makes 2 dozen Change Servings
PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.
Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.
Nutritional Fact: Cheese is a great source of protein and calcium.
|Calories from Fat||120|
|Total Fat 13g||20%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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