Maggi Beef Roast
Maggi Beef Roast
Recipe

Maggi Beef Roast

4.0 1 Recipe Reviews | Rate this Recipe | 51 Saves

This Maggi Beef Roast recipe features a flavorful tomato-based sauce that adds dimension. This can be ready in 2 hours. Slice across the grain and top with the sauce. Garnish with some chopped parsley.

20 mins. to Prepare

100 mins. Cooking Time

0 mins. Standing Time

120 mins. Total

Servings: 4 to 6 servings

Ingredients

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Directions

CUT a deep slit into meat from end toward center of roast with a narrow bladed knife. Push a bacon strip into hole with a larding tool or narrow end of a spoon. Cut a slit for a carrot strip and press into hole. Repeat with remaining bacon and carrots, putting 4 bacon strips and 4 carrot strips in each side.

HEAT oil in large saucepan or Dutch oven over medium-high heat. Brown roast on all sides; drain. Return roast to pan. Add tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low; cover. Cook, basting with sauce occasionally, for about 1 1/2 hours or until roast is tender when pierced with a fork.

SERVE sliced across the grain. Pour sauce over each serving. Sprinkle with chopped parsley.

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This is easy to make. I was not sure I understood instructions about cutting slits and putting the carrots and bacon in "the hole". I wasn't sure if this was a design like a spoke on a wheel or if it was just functional. I used a 6lb roast and it came out slightly overcooked. Please adjust the time of cooking when doing yours. I browned my roast on the grill before baking in the oven instead of using a Dutch oven. The roast came out tasty and I would for sure make this again

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