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This Maggi Beef Roast recipe features a flavorful tomato-based sauce that adds dimension. This can be ready in 2 hours. Slice across the grain and top with the sauce. Garnish with some chopped parsley.
Original reipce makes 2 dozen Change Servings
CUT a deep slit into meat from end toward center of roast with a narrow bladed knife. Push a bacon strip into hole with a larding tool or narrow end of a spoon. Cut a slit for a carrot strip and press into hole. Repeat with remaining bacon and carrots, putting 4 bacon strips and 4 carrot strips in each side.
HEAT oil in large saucepan or Dutch oven over medium-high heat. Brown roast on all sides; drain. Return roast to pan. Add tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low; cover. Cook, basting with sauce occasionally, for about 1 1/2 hours or until roast is tender when pierced with a fork.
SERVE sliced across the grain. Pour sauce over each serving. Sprinkle with chopped parsley.
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