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Original reipce makes 2 dozen Change Servings
PLACE beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender. Add chile, bell pepper, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender. Remove bay leaf. Serve with rice.
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