English | Español
Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.
Original reipce makes 2 dozen Change Servings
HEAT 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.
COMBINE cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.
STIR remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close