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Maggi Beef with Salsa and Cabbage Slaw

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Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 to 6 servings


Original reipce makes 2 dozen Change Servings

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HEAT 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.

COMBINE cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.

STIR remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.

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