Maggi Flank Steak

Maggi Flank Steak

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Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.

15 mins. to Prepare

15 mins. Cooking Time

240 mins. Standing Time marinating

270 mins. Total

Servings: 4 to 6 servings


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COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

PREHEAT grill or broiler. Remove steak from bag; discard marinade.

GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.
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