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This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!
Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.
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