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This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.
Original reipce makes 2 dozen Change Servings
COMBINE water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.
REDUCE heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
REMOVE thyme sprigs and chile before serving. Sprinkle with chopped thyme.
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