CHAT EN VIVO
CHAT EN VIVO 
10 mins. to Prepare
25 mins. Cooking Time
0 mins. Standing Time
35 mins. Total
Servings: 8 to 10 servings
Ingredients
Directions
COMBINE water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.
REDUCE heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
REMOVE thyme sprigs and chile before serving. Sprinkle with chopped thyme.
Nutrition Facts
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This dish was very easy to make yet was lacking in flavor. I added lots of black pepper and garlic but still not crazy about it. My husband ate it up and said he enjoyed!
This dish was very easy to make yet was lacking in flavor. I added lots of black pepper and garlic but still not crazy about it. My husband ate it up and said he enjoyed!
This dish was very easy to make yet was lacking in flavor. I added lots of black pepper and garlic but still not crazy about it. My husband ate it up and said he enjoyed!
This dish was very easy to make yet was lacking in flavor. I added lots of black pepper and garlic but still not crazy about it. My husband ate it up and said he enjoyed!
Rate this Recipe
What do you think about this recipe? (required)
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