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Recipe

Maggi Rice and Beans

1 Recipe Review |Rate this Recipe| 74 Saves

This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.

REDUCE heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

REMOVE thyme sprigs and chile before serving. Sprinkle with chopped thyme.

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