Recipe

Maggi Rice and Beans

3.0 1 Recipe Reviews | Rate this Recipe | 75 Saves

This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.

10 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

35 mins. Total

Servings: 8 to 10 servings

Ingredients

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Directions

COMBINE water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.

REDUCE heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

REMOVE thyme sprigs and chile before serving. Sprinkle with chopped thyme.

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This dish was very easy to make yet was lacking in flavor. I added lots of black pepper and garlic but still not crazy about it. My husband ate it up and said he enjoyed!

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