Key Ingredients
Ingredients
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2 1/2 cups water
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1 can (15 ounces) red kidney beans, undrained
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1 1/4 cups coconut milk
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1 small onion, chopped
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1 clove garlic, finely chopped
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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2 sprigs thyme
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1 tablespoon butter
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2 cups long-grain white rice
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1 whole habanero chile
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Chopped fresh thyme or parsley
Make It
Step 1
Combine water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.
Step 2
Reduce heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
Step 3
Remove thyme sprigs and chile before serving. Sprinkle with chopped thyme.