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Maggi Rice and Beans
EL MEJOR NIDO
Maggi Rice and Beans
Level
Easy
Prep
10 min
Cook
25 min
Servings
8 to 10 servings
- This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.
Key Ingredients
Ingredients
- ●
2 1/2 cups water
- ●
1 can (15 ounces) red kidney beans, undrained
- ●
1 1/4 cups coconut milk
- ●
1 small onion, chopped
- ●
1 clove garlic, finely chopped
- ●4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●
2 sprigs thyme
- ●
1 tablespoon butter
- ●
2 cups long-grain white rice
- ●
1 whole habanero chile
- ●
Chopped fresh thyme or parsley
Make It
Step 1
Combine water, beans and liquid, coconut milk, onion, garlic, bouillon, thyme sprigs and butter in large, heavy saucepan. Bring mixture to a boil. Stir in rice; return to a boil.
Step 2
Reduce heat to low. Place chile on top. Cover; cook for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
Step 3
Remove thyme sprigs and chile before serving. Sprinkle with chopped thyme.
