Recipe
Maggi

Maggi Salmon

5.0 2 Recipe Reviews | Rate this Recipe | 94 Saves
The sweet ginger garlic marinade makes this salmon dish a taste sensation.

10 mins. to Prepare

15 mins. Cooking Time

60 mins. Standing Time refrigerating

85 mins. Total

Servings: 3

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Ingredients

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Directions

MIX seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.
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After boiling down the marinade, I periodically spooned on the sauce as the salmon was cooking in the oven. This gave it a beautiful glaze when serving.

Very yummy, the glaze with ginger was good. I used this recipe for Steelhead trout and it turned out wonderfully.

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