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Home > Recipes > Maggi Seasoning Blend

Recipe

Maggi Seasoning Blend

0 Recipe Reviews |Rate this Recipe| 13 Saves

Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.

  • mins. to Prepare
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  • mins. Standing Time
  • mins. Total
  • Servings: 4 1/2 teaspoons
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Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE bouillon, cumin, chili powder, garlic powder, onion powder and red pepper flakes in small bowl; mix well. Store in airtight container.

TIPS FOR USE:
Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.

Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.

Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.

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