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MAGGI Southwestern Meatball Soup

MAGGI Southwestern Meatball Soup
20 minutes
30 minutes
4 servings
  • Tasty and hearty MAGGI Southwestern Meatball Soup gets extra flavor from chunky salsa. Sprinkle with cilantro before serving.
Key Ingredients


  • 4 cups warm water
  • 1 large carrot, peeled and sliced
  • 1 small potato, peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup thick & chunky salsa
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 3/4 pound extra lean ground beef or turkey
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup milk
  • Chopped fresh cilantro

Make It

Step 1
Combine water, carrot, potato, onion, salsa and bouillon in large saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.
Step 2
Combine beef, bread crumbs and milk in medium bowl; roll into 1-inch meatballs. Drop into mixture in saucepan. Reduce heat to low; cook, stirring occasionally, for 20 to 25 minutes or until potatoes are tender. Sprinkle with cilantro before serving.

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