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This classic and simple vegetable rice dish adds color and flavor to any meal.
Original reipce makes 2 dozen Change Servings
HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.
HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.
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