Mamey Shake

Name: Mamey Shake
Cuisine: Mexican
Ingredients: 1 package (14 ounces) mamey sapote frozen pulpthawed slightly; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup granulated sugar or more to taste

EL MEJOR NIDO

Mamey Shake

Level

Easy

Prep

5 min

Servings

4 servings

One sip of this creamy, refreshing drink transports you to the tropics. Mamey sapote is a sweet, salmon-colored tropical fruit native to Mexico and Central America and grown in Cuba, Puerto Rico, the Dominican Republic, South America, and Florida, U.S.A. Also known as mamey colorado, it’s high in potassium, vitamins A and C, and dietary fiber. While fresh mamey is not widely available in the United States, frozen puréed mamey is often sold in Latin American markets.

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
1 package (14 ounces) mamey sapote frozen pulp, thawed slightly
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1/4 cup granulated sugar or more to taste

Make It

Step 1

Place mamey sapote, evaporated milk and sugar in blender container; cover. Blend for about 30 seconds until smooth. Taste for some additional sugar maybe needed. Serve in tall glasses.