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Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.
Original reipce makes 2 dozen Change Servings
PLACE mango, coconut water and sweetened condensed milk in blender; cover. Blend until smooth. Divide mixture between ice pop molds; insert sticks. Cover; freeze for several hours or until solid.
|Calories from Fat||10|
|Total Fat 1g||1%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0.5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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