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Recipe

Mango Coconut Ice Pops

0 Recipe Reviews |Rate this Recipe| 4 Saves

Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 pops
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE mango, coconut water and sweetened condensed milk in blender; cover. Blend until smooth. Divide mixture between ice pop molds; insert sticks. Cover; freeze for several hours or until solid.

Nutrition Facts

Amount Per Serving
Servings: 10 pops
Calories 60
Calories from Fat 10
%Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 1%
Sodium 15mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0.5g 2%
Sugars 12g
Protein 1g
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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