Everyday Recipes

Mango Coconut Ice Pops

Name: Mango Coconut Ice Pops
Prep time: 5 s
Total time: 185 s
Yield: 10
Ingredients: 2 cups chopped fresh mango; 1 cup unsweetened coconut water or coconut milk beverage; 1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

EL MEJOR NIDO

Level

Easy

Prep

5 min

Servings

10 pops

Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.

Key Ingredients

LA LECHERA®

Condensed Milk

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

11.8 oz. Squeeze Bottle

Ingredients

●
2 cups chopped fresh mango
●
1 cup unsweetened coconut water or coconut milk beverage
●

1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Make It

Step 1

Place mango, coconut water and sweetened condensed milk in blender; cover. Blend until smooth. Divide mixture between ice pop molds; insert sticks. Cover; freeze for several hours or until solid.