Mango Coconut Ice Pops

Name: Mango Coconut Ice Pops
Prep time: 5 s
Total time: 185 s
Yield: 10
Ingredients: 2 cups chopped fresh mango; 1 cup unsweetened coconut water or coconut milk beverage; 1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

EL MEJOR NIDO

Level

Easy

Servings

10 pops

Prep

5 min

Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.

Ingredients

●

2 cups chopped fresh mango
●

1 cup unsweetened coconut water or coconut milk beverage
●

1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Key Ingredients

LA LECHERA®

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Instrucciones en Español

Step 1

Place mango, coconut water and sweetened condensed milk in blender; cover. Blend until smooth. Divide mixture between ice pop molds; insert sticks. Cover; freeze for several hours or until solid.

Ingredients

2 cups chopped fresh mango
1 cup unsweetened coconut water or coconut milk beverage
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

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Mango Coconut Ice Pops

Ingredients

Key Ingredients

Make It

Step 1

Ingredients

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