Mango Coconut Ice Pops by El Mejor Nido, made with NESTLÉ LA LECHERA Sweetened Condensed Milk, mango, and coconut layers.
Everyday Recipes

Mango Coconut Ice Pops

EL MEJOR NIDO
Mango Coconut Ice Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
10 pops
Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
LA LECHERA®

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Instrucciones en Español

Step 1

Place mango, coconut water and sweetened condensed milk in blender; cover. Blend until smooth. Divide mixture between ice pop molds; insert sticks. Cover; freeze for several hours or until solid.

Ingredients

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