10 mins. to Prepare
1 mins. Cooking Time
60 mins. Standing Time refrigerating
71 mins. Total
Servings: 6 to 8 servings
SPRAY 6 to 8 dessert cups with nonstick cooking spray.
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.
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i made this recipe but used can peaches instead, great recipe, whole family loved it!
This gelatine was very satisfying and so easy to make.
I've made this for the first time and intend on making again a thousand more.