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Mango Gelatin

3 Recipe Reviews |Rate this Recipe| 48 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings


Original reipce makes 2 dozen Change Servings

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SPRAY 6 to 8 dessert cups with nonstick cooking spray.

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.

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