Mango Gelatin
Recipe

Mango Gelatin

5.0 6 Recipe Reviews | Rate this Recipe | 48 Saves

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10 mins. to Prepare

1 mins. Cooking Time

60 mins. Standing Time refrigerating

71 mins. Total

Servings: 6 to 8 servings

Ingredients

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Directions

SPRAY 6 to 8 dessert cups with nonstick cooking spray.

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.

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5

i made this recipe but used can peaches instead, great recipe, whole family loved it!

5

i made this recipe but used can peaches instead, great recipe, whole family loved it!

5

i made this recipe but used can peaches instead, great recipe, whole family loved it!

5

i made this recipe but used can peaches instead, great recipe, whole family loved it!

5

This gelatine was very satisfying and so easy to make.

5

This gelatine was very satisfying and so easy to make.

5

This gelatine was very satisfying and so easy to make.

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